![]() Plus, each serving is low in pomelo calories yet packed with fiber to keep you feeling full between meals. Pomelo fruit is a good source of several important micronutrients, including vitamin C, copper, potassium and thiamine. The term “shaddock” is also used in many English-speaking countries as well. ![]() For example, it’s commonly referred to as “jabong” in Hawaii and “jambola” in South Asia. grapefruit is that the pomelo is much more mild and less bitter and tart.Īlthough the fruit is referred to as “pomelo” in English, it’s also known by a number of other names around the world. However, the main difference between the flavor of the pomelo vs. The pomelo taste is very similar to that of the grapefruit, and its benefits are also similar to grapefruit benefits. Some of the most common varieties include: However, there are several different varieties and hybrids available, all of which vary slightly in terms of size, color and appearance. The skin of the fruit ranges in color from pale green to yellow, and the inside flesh can be either white, red or pink. Also known by its scientific name, Citrus maxima or Citrus grandis, the pomelo tree is native to Southern Asia and is considered the largest citrus fruit from the rue family. ![]() The pomelo fruit is a type of citrus fruit that is closely related to the grapefruit. Not only that, but it’s also a great source of several essential nutrients and can provide a hearty dose of fiber, vitamin C and antioxidants in each and every serving, making it an excellent addition to your weekly meal rotation. In fact, promising studies show that this superstar ingredient could potentially help slow signs of aging, reduce cancer cell growth and even balance cholesterol levels. Although it may not be as well-known as other citrus fruits, the pomelo fruit is a powerhouse of nutrition that has been linked to a long list of health benefits.
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